Red Fleshed Dragon Fruit Jam
A gently sweet tropical preserve in a brilliant magenta. Four ingredients.
See the jam
One fruit, four ways. Everything we make starts with Maui-grown red fleshed dragon fruit.
Each one is made by hand in Wailuku, in batches small enough to watch closely, from fruit grown on the island. The barbecue sauce is made from the jam.
A gently sweet tropical preserve in a brilliant magenta. Four ingredients.
See the jam
Tropical heat. Fresno and jalapeño chiles, habanero, lime and ginger.
See the hot sauce
Tropical and smoky, sweetened with our own jam rather than syrup.
See the BBQ sauce
The part most people throw away, slowly candied in cane sugar and lemon.
See the candied peelThe red fleshed dragon fruit in all four is grown right here on Maui.
Nothing artificial. No colors or flavors added to any of them.
Cooked, filled, sealed and labeled by hand, a few dozen at a time.
Created on Maui with an appreciation for local agriculture and island craftsmanship.
Made in a home kitchen not routinely inspected by the Department of Health.
Three recipes built around what we make, each with a printable card.
Low and slow over indirect heat, wrapped to tenderise, then glazed with our Dragon Fruit Jam BBQ Sauce only in the last twenty minutes so the sugars cannot scorch.
A honey, lime and butter glaze built on our hot sauce, with a pineapple salsa cut through with jalapeño and cilantro. Works just as well on seared ahi.
Candied peel chopped into a tangy relish with lime, cider vinegar, Dijon and red onion. Proof that the peel is not only for dessert.
Have a question about Maui Dragon Delights, what we make, or where to find us? Send us a note and we will get back to you.