Grilled Baby Back Pork Ribs
Low and slow over indirect heat, wrapped to tenderise, then glazed with our Dragon Fruit Jam BBQ Sauce only in the last twenty minutes so the sugars cannot scorch.
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Recipes
Three dishes built around what we make, worked out on the grill at home and written down properly.
Fire Up the Grill
Cook With Us
Each recipe uses one of our products and comes with a printable card you can take out to the grill.
Hot Sauce Glazed Mahi Mahi
A honey, lime and butter glaze built on our hot sauce, with a pineapple salsa cut through with jalapeño and cilantro. Works just as well on seared ahi.
Grilled Pork Tenderloin
Candied peel chopped into a tangy relish with lime, cider vinegar, Dijon and red onion. Proof that the peel is not only for dessert.
Maui-Style
Grilled pineapple.
Coconut rice.
Lime on everything.
Start Here
What You Will Need
Every recipe is built on something we make. Pick the one you have on hand.
Net wt 8 oz
Red Fleshed Dragon Fruit Jam
A gently sweet tropical preserve in a brilliant magenta. Four ingredients.
See the jam
5 fl oz
Red Dragon Fruit Hot Sauce
Tropical heat. Fresno and jalapeño chiles, habanero, lime and ginger.
See the hot sauce
8 fl oz
Dragon Fruit Jam BBQ Sauce
Tropical and smoky, sweetened with our own jam rather than syrup.
See the BBQ sauce
Net wt 57 g
Candied Dragon Fruit Peel
The part most people throw away, slowly candied in cane sugar and lemon.
See the candied peel
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Questions? We’d Love to Hear From You
Have a question about Maui Dragon Delights, what we make, or where to find us? Send us a note and we will get back to you.